Small white ginger which is a raw material for the traditional herbal medicine, health drinks and foodstuff has high starch content (43.30%). Moreover, it contains 2.92 % volatile oil, 7.88 % crude fiber, 9.06 % alcohol, and 2.65 % phenol.
Halina- 1 variety is mostly suitable to be developed in areas with latitudes between 300- 800 m above sea level. This variety is proper to be commercialized with a third party. Demands on the seeds for this ginger variety can be obtained at the Stock Seed Production Unit of the Aromatic and Herbal Medicine Research Institute.